> Smoked, sheep cheese called
   Oscypek
> Pstrąg po cepersku - trout roasted
   with vegetables
> Jadło spańszczonych górali - turkey
   stewed with peach and red
   whortleberry
> Kiska - black pudding with fried sour
   cabbage and potatoes
> Lamb shashlik - slices of mutton
   broiled with on a spit
> Golonka - roasted pork knuckle
   without bones
> Placek po zbójnicku - potato cake
   with goulash
> Wieprz "U Wnuka" - pork prepared
   according to a secret recipe
> Kwaśnica - sour cabbage soup with
   potatoes and ribs
> Joseph’s salad
> Herbata zbójnicka - tea with 50 ml
   of spirit
> Siekierka - hot alcohol prepared
   according to a secret restaurant’s
   recipe
> Highlanders tea with spirit 25 ml
of spirit